Preheat oven to 350°F. Combine ingredients in large bowl and mix with your hands. Roll the mixture into 4 oz. balls and place on cooking pan. Brown in the oven for approximately 30 minutes.
Sauté roux and Creole mix and season with salt, red pepper and garlic powder for 10 minutes. Add water. Bring to a boil and cook for 20 minutes. Add meatballs. Add corn starch to gravy for thickness. Serve over steamed rice.
Tried this recipe?Rate it above to let us know how it was!