Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and salt and pepper to taste. Run the food processor until smooth.
Remove the filling to a bowl and fold in pimientos. Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.
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