While this pimento cheese is delicious when served on a sandwich, it can also be enjoyed on a cracker — or a spoon.
- 1 lb. mild shredded cheddar cheese
- 4 oz. softened cream cheese
- 2 red bell peppers roasted, peeled & minced
- 2 tbsp. cup mayonnaise
- ½ tsp. kosher salt
- 1 tsp. black pepper
- ½ small onion minced
- 3 garlic cloves minced
- ½ tbsp. hot sauce
- ½ tbsp. Lea & Perrins Worcestershire sauce
- 1 tbsp. red wine vinegar
- ½ tsp. dry yellow mustard
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