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Pimento Cheese

Chef Keith Frentz and Chef Nealy Frentz
While this pimento cheese is delicious when served on a sandwich, it can also be enjoyed on a cracker — or a spoon.
5 from 1 vote
Course Appetizer
Cuisine Southern

Ingredients
  

  • 1 lb. mild shredded cheddar cheese
  • 4 oz. softened cream cheese
  • 2 red bell peppers roasted, peeled & minced
  • 2 tbsp. cup mayonnaise
  • ½ tsp. kosher salt
  • 1 tsp. black pepper
  • ½ small onion minced
  • 3 garlic cloves minced
  • ½ tbsp. hot sauce
  • ½ tbsp. Lea & Perrins Worcestershire sauce
  • 1 tbsp. red wine vinegar
  • ½ tsp. dry yellow mustard

Instructions
 

  • Combine all ingredients in mixing bowl. Mix until incorporated.
  • Chill and serve.
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