Go Back

French Ratatouille

This easy and light ratatouille recipe is full of delicious and nutritious veggies!
5 from 1 vote
Course Main Meal
Cuisine French


  • 3 lb tomatoes
  • 2 cloves garlic
  • 2 onion
  • 3 red or yellow bell pepper
  • 2 lbs zucchini
  • Salt and pepper
  • Herbs from Provence
  • 2 to 3 tbsp extra virgin olive oil


  • Prep the vegetables: wash all vegetables, cut the eggplants into cubes, cut the tomatoes in quarters, then in halves, seed and chop the peppers, cut the zucchini lengthwise and then in 1-inch slices, slice the onion thinly, crush the garlic.
  • Sprinkle zucchini and eggplant with salt, put them in a colander and let sit for about 15 minutes.
  • Pat them dry with paper towel.
  • In a large saucepan, heat the olive oil, sauté the onion until translucent.
  • Add bell pepper and eggplant, season with salt and cook over low heat for about 5 minutes
  • Add zucchini, season again with salt, and cook over low heat for 5 minutes
  • Add tomatoes and garlic, generously sprinkle with herbs from Provence, cover and
  • cook over low heat for an extra 30 minutes
Tried this recipe?Rate it above to let us know how it was!