Grilled Stuffed Rainbow Trout
This stuffed trout recipe is simple and healthy.
- 4 Carolina cut Rainbow Trout fillets
- 1 cup Julienned onions
- 1/4 cup fresh dill minced
- 2 tablespoons fresh thyme minced
- 4 cloves garlic cut in half to make 8 pieces
Open the trout and season both sides with salt and pepper to taste.
Evenly distribute the onions on one side of each of the four fish.
Sprinkle the dill and thyme on top of the onions taking care to distribute evenly.
Place two pieces of garlic on top of the onions and herbs, placing one piece at the head area of the fish and one near the tail area.
Wrap each fish tightly in aluminum foil and rotate 90 degrees and wrap tightly in a second piece of aluminum foil.
Place on the grill with lid down or in a 375 degree oven for 20 minutes.
Let stand for four minutes after cooking.
Unwrap carefully and enjoy with your favorite side or salad!
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