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+ servings

Baja Shrimp Tacos

These scrumptious tacos are fresh and tasty!
5 from 1 vote
Course Tacos
Cuisine American
Servings 2 ½ cups

Ingredients
  

Baja Seasoning

  • ½ tsp salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cumin
  • 1 tsp paprika
  • ½ tsp pepper
  • 1 tsp sugar

Lime Crema

  • 8 oz. sour cream or mexican crema
  • Zest of 1 lime
  • Juice of 1 lime

Pico de Gallo

  • 4 Roma Tomatoes seeded, finely chopped
  • 1 Small Onion finely chopped
  • ½ cup cilantro roughly chopped
  • 2 jalapeno peppers seeded, finely chopped
  • 1 Tablespoon fresh lime juice
  • Salt to taste

Baja Shrimp

  • 48 peeled & deveined gulf shrimp
  • 1 pack flour tortillas
  • 2 cups shredded lettuce
  • Queso Fresco cheese

Instructions
 

  • Heat ¼ cup of oil, peanut, vegetable or EVOO
  • Saute shrimp for 1 minute, add nice amount of Baja Seasoning, continue to cook shrimp until translucent and cooked through
  • Assemble tacos:
  • Add lettuce to warm tortilla, place 6 shrimp on top of lettuce
  • Add pico, lime crema, top with cheese
  • Garnish with lime wedges
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