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Silo Brussels sprouts Recipe

Silo is known for great farm-to-table food with a Southern emphasis. These Brussels sprouts are a great example of food that always hit the spot.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side
Cuisine American/Southern
Servings 4 servings


  • 2 pints Brussels sprouts halved
  • 3 ounces diced bacon
  • 1 shallot sliced
  • 1 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1 knob unsalted butter
  • Salt and pepper


  • Preheat the oven to 325 degrees.
  • Place the Brussels sprouts on a rimmed baking sheet and roast in the oven for 20 minutes.
  • Heat a skillet and add the bacon.
  • When the fat is rendered, add the roasted Brussels sprouts and shallot.
  • Saute until slightly brown.
  • Deglaze the pan with the cider and vinegar.
  • Add the knob of butter and reduce the liquid by half.
  • Season to taste with salt and pepper.
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