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+ servings

Schlap Happy Bars

These chocolate toffee bars keep well for three days in an airtight container.
5 from 1 vote
Course Dessert
Servings 12

Ingredients
  

  • 2 sticks 1/2 pound butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups self-rising flour
  • 1 cup semisweet chocolate chunks
  • 1 cup butterscotch baking chips
  • 1 12-ounce bag miniature toffee bars, broken into pieces

Instructions
 

  • Preheat the oven to 375 degrees. Grease a 9-by-13-inch baking pan.
  • Beat together the butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Add the eggs, one at a time, stirring to combine after each egg is added. Add the flour a little at a time and stir to combine after each addition. Stir in the chocolate chunks, butterscotch chips and toffee chunks. Evenly spread the dough in the baking pan.
  • Bake until golden brown around the edges, 20 to 25 minutes. Let cool for 10 minutes. Cut into 12 bars and enjoy.
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