Go Back
+ servings

Schlap Happy Bars

These chocolate toffee bars keep well for three days in an airtight container.
5 from 1 vote
Course Dessert
Servings 12


  • 2 sticks 1/2 pound butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups self-rising flour
  • 1 cup semisweet chocolate chunks
  • 1 cup butterscotch baking chips
  • 1 12-ounce bag miniature toffee bars, broken into pieces


  • Preheat the oven to 375 degrees. Grease a 9-by-13-inch baking pan.
  • Beat together the butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Add the eggs, one at a time, stirring to combine after each egg is added. Add the flour a little at a time and stir to combine after each addition. Stir in the chocolate chunks, butterscotch chips and toffee chunks. Evenly spread the dough in the baking pan.
  • Bake until golden brown around the edges, 20 to 25 minutes. Let cool for 10 minutes. Cut into 12 bars and enjoy.
Tried this recipe?Rate it above to let us know how it was!