112-ounce bag miniature toffee bars, broken into pieces
Preheat the oven to 375 degrees. Grease a 9-by-13-inch baking pan.
Beat together the butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Add the eggs, one at a time, stirring to combine after each egg is added. Add the flour a little at a time and stir to combine after each addition. Stir in the chocolate chunks, butterscotch chips and toffee chunks. Evenly spread the dough in the baking pan.
Bake until golden brown around the edges, 20 to 25 minutes. Let cool for 10 minutes. Cut into 12 bars and enjoy.
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