Butter a 9-inch springform pan, and mash down the cracker crumbles with a fork.
In a mixing bowl, stir together the cream cheese, goat cheese and eggs until well-combined. Add the shrimp, crab, crawfish and green onions and stir to combine. Season to taste with the Cajun and Old Bay seasonings. (Remember both seasonings contain salt.)
Pour the mixture into the pan over the crackers. Wrap the base of the pan with a piece of aluminum foil and place in a baking dish. Pour ½ cup of water in base of dish to help moisturize the cheesecake during baking.
Bake 25 to 35 minutes or until browned to your liking. Remove from the pan after it has cooled about 10 minutes. Transfer to your favorite serving dish along with crostini or crackers to serve as a spread.
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