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+ servings

Cheesy Hashbrown Casserole

Adapted from Simply Potatoes
This recipe is one you simply mix in a bowl, spread in a baking dish and bake for an hour. It's so easy!
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast side
Servings 10 servings


  • 1 package Simply Potatoes Hash Browns (find in the refrigerated section)
  • 1 can (10.75 oz) cream of chicken soup (I use healthy request by Campbell's)
  • 2 cups (8 oz) shredded cheddar cheese (I use Kroger brand sharp cheddar)
  • 3/4 cup sour cream I use Daisy low-fat
  • 3/4 cup chopped onions
  • 1/4 cup melted butter
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Optional: if you like a little kick add 1/4 to 1/2 tsp cayenne pepper


  • Preheat oven to 350 degrees.
  • Mix all ingredients in a bowl until thoroughly combined.
  • Spray a casserole dish (I use an oval one that is approx. 11 x 7 inches) or butter it before adding the mixed ingredients in and spread evenly.
  • Cook for 45 minutes to one hour, depending on your dish: the thicker the casserole, the more time it will need to cook. (With my 11 x 7-inch dish, it takes just about an hour to cook).
  • Rest for 5-10 minutes and serve.
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