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Prosciutto, Gorgonzola & Spinach Wraps

Liza Graves
The amounts of each ingredient will vary depending on how many you plan to make.
5 from 1 vote
Course Appetizer


  • Prosciutto
  • Spinach
  • Gorgonzola
  • Dried cranberries
  • Pine nuts


  • Lay out the prosciutto and top with a couple of leaves of spinach.
  • Sprinkle with Gorgonzola, 3-4 dried cranberries and 6-8 pine nuts.
  • Roll up and place on platter.
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