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+ servings

Speckle Heart Grits

Chef Chip Dunham, The Grove Grill in Memphis, TN
These creamy grits are packed with flavor, making the perfect vessel for juicy and saucy shrimp.
5 from 1 vote
Servings 4 -6


  • 3 cups chicken stock
  • 2 cups milk
  • ¼ cup butter
  • 1 cup stone ground grits
  • Salt to taste
  • Tabasco sauce to taste


  • Combine 2 cups of the stock (reserve 1 cup stock), the milk, and butter in a pot and bring to a simmer.
  • Add the grits and cook for 5 minutes while stirring constantly.
  • Place the grits in a double boiler and cook for 1 to 2 hours, stirring occasionally.
  • Add additional stock while cooking to adjust to desired consistency.
  • Season with salt and Tabasco sauce to taste (take care not to over salt).
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