Speckle Heart Grits
These creamy grits are packed with flavor, making the perfect vessel for juicy and saucy shrimp.
- 3 cups chicken stock
- 2 cups milk
- ¼ cup butter
- 1 cup stone ground grits
- Salt to taste
- Tabasco sauce to taste
Combine 2 cups of the stock (reserve 1 cup stock), the milk, and butter in a pot and bring to a simmer.
Add the grits and cook for 5 minutes while stirring constantly.
Place the grits in a double boiler and cook for 1 to 2 hours, stirring occasionally.
Add additional stock while cooking to adjust to desired consistency.
Season with salt and Tabasco sauce to taste (take care not to over salt).
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