Go Back
+ servings
SB-SOUTHERN-EDITION-jam-peach

Blueberry Jalepeno Jam

Paula Jones
Sweet blueberries combined with spicy jalepenos is the combination you never knew you needed!
5 from 2 votes
Course Jam
Cuisine American
Servings 3 pints

Ingredients
  

  • 1 cup water
  • 4 cups blueberries mashed
  • 3 cups sugar
  • 1 tablespoon lemon juice
  • 2 jalapeno peppers diced small*
  • 1 package pectin

Instructions
 

  • Wash blueberries and remove stems.
  • Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries.
  • Bring to a boil and add peppers and pectin.
  • Cook according to package directions of pectin.
  • If you are canning, sterilize jars. If you do not sterilize jars, you'll need to store in the refrigerator.
  • Remove from heat, add to jars and seal tightly.
Tried this recipe?Rate it above to let us know how it was!