Blueberry Jalepeno Jam
Sweet blueberries combined with spicy jalepenos is the combination you never knew you needed!
- 1 cup water
- 4 cups blueberries mashed
- 3 cups sugar
- 1 tablespoon lemon juice
- 2 jalapeno peppers diced small*
- 1 package pectin
Wash blueberries and remove stems.
Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries.
Bring to a boil and add peppers and pectin.
Cook according to package directions of pectin.
If you are canning, sterilize jars. If you do not sterilize jars, you'll need to store in the refrigerator.
Remove from heat, add to jars and seal tightly.
Rate it above to let us know how it was!