Go Back
+ servings

Bourbon Prosecco Spritzer

Cynthia Hoyt
This simple and fragrant spritzer utilizes orange and sage.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Cocktail
Cuisine American
Servings 1 drink


  • 1 1/2 ounces of high-quality bourbon
  • 3 ounces of Prosecco
  • 3 ounces of fresh-squeezed orange juice
  • 1/2 ounce of sage simple syrup ingredients listed below
  • 4 ice cubes
  • Sage leaves and edible flowers for garnish

Simple syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 5 sage stalks


Simple syrup

  • In a saucepan, dissolve sugar and water together over medium-high heat to make syrup. Once dissolved, remove from heat and put 5 stalks of sage in the pan, let steep for 30 minutes.


  • In a cocktail shaker, add one ice cube, bourbon, orange juice and simple syrup to it.
  • With a cocktail stirrer, give the concoction a thorough stir so that all ingredients are well-combined.
  • Slowly add your Prosecco and give a gentle stir to combine.
  • Put remaining 3 ice cubes in a cocktail glass, and pour mixture into glass.
  • Garnish with a sage leaf and edible flowers.
  • Serve cold.
Tried this recipe?Rate it above to let us know how it was!