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Vidalia Onion Dip

Vera Stewart
This dip is Southern to its core and completely irresistible. If you can find them, Vidalia onions from Vidalia, Georgia, are my first choice for this recipe. If you’re unable to get your hands on Vidalias, regular sweet onions will work. I serve this dip with Fritos Scoops!® corn chips, but you can choose any chip or cracker you prefer.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Dip
Servings 5 -6 cups


  • 16 ounces cream cheese
  • 11 ⁄3 cups Parmesan cheese hand-shredded
  • 1 ⁄3 cup Hellmann’s® mayonnaise
  • 3 cups Vidalia onions diced


  • Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray. Combine the cream cheese, Parmesan cheese, and mayonnaise with a mixer on medium speed, or until just blended.
  • Stir in the onions by hand.
  • Scoop into the prepared 9-inch pie dish.
  • Bake for 15 to 20 minutes, or until bubbly and browned on the top. Serve hot.
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