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Pickled Green Beans (or Okra) Recipe

Chef Ryan Trimm of Sweet Grassin Memphis, TN
Make these punchy pickled vegetables and use them as garnishes for your Bloody Mary or charcuterie board.
0 from 0 votes
Course Appetizer or Garnish
Servings 4 -5 pints


  • 2 pounds fresh green beans picked (or okra)
  • 5 each dried Tabasco peppers arbol peppers
  • 2 each dill bunches
  • 8 each garlic cloves crushed
  • 1 oz. mustard seed by weight
  • 1 cup water
  • 2 1/4 cups white vinegar
  • 2 oz. Tabasco
  • 1 tablespoon Kosher salt


  • Pack Mason jars with the dried peppers, dill, garlic, mustard seed, and green
  • Beans (or okra).
  • In a saucepan, bring the water, vinegar, Tabasco, and salt to a boil.
  • Simmer
  • for a few minutes until the salt dissolves.
  • Pour the hot liquid into the jars.
  • Allow to cool and place in your refrigerator or can appropriately.
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