Pickled Green Beans (or Okra) Recipe
Make these punchy pickled vegetables and use them as garnishes for your Bloody Mary or charcuterie board.
- 2 pounds fresh green beans picked (or okra)
- 5 each dried Tabasco peppers arbol peppers
- 2 each dill bunches
- 8 each garlic cloves crushed
- 1 oz. mustard seed by weight
- 1 cup water
- 2 1/4 cups white vinegar
- 2 oz. Tabasco
- 1 tablespoon Kosher salt
Pack Mason jars with the dried peppers, dill, garlic, mustard seed, and green
Beans (or okra).
In a saucepan, bring the water, vinegar, Tabasco, and salt to a boil.
for a few minutes until the salt dissolves.
Pour the hot liquid into the jars.
Allow to cool and place in your refrigerator or can appropriately.
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