Go Back
+ servings

Black Olive Tapenade

Kathy Katz, Cooper Street 20/20 Catering
Easy spread made primarily with black olives.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Tapenade
Servings 2 cups


  • 16 ounces Kalamata olives drained and pitted
  • 2 sprigs fresh rosemary
  • 1 clove garlic
  • ¼ cup olive oil
  • Salt and pepper to taste


  • Combine all ingredients in a food processor until you achieve a coarse paste. Tapenade is easy and tastes great with grilled pita or sliced veggies.
Tried this recipe?Rate it above to let us know how it was!