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Aunt Sarah's Corn Dip

Sarah Dodd
This dip is fresh and simple! It is the perfect appetizer for an outdoor gathering!
5 from 1 vote
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Appetizer


  • 2 cans white corn drained
  • 2 cans black beans drained and rinsed
  • 8 oz. feta cheese crumbled
  • 1 cup sugar
  • 3/4 cup apple cider vinegar
  • 3/4 cup salad oil
  • 1 cup green onion chopped
  • salt to taste
  • pepper to taste
  • garlic powder to taste


  • Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!
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