These skewers are perfectly poppable appetizers.
- 1 pint cherry tomatoes cut in half
- Fresh basil leaves
- Mozzarella balls Dora recommends using the Costco mozzarella balls, because they are marinated in olive oil and herbs.
- 25 4-inch bamboo skewers
- Salt and pepper to taste
- Balsamic vinegar optional
Thread a tomato half, basil leaf and mozzarella ball onto each skewer.
Arrange the skewers on a serving plate, and sprinkle with salt and pepper to taste.
Lightly drizzle with balsamic vinegar, if desired.
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