Chicken Enchilada Melt Subs
These cheesy chicken enchilada melt subs will be sure to enter your weekly dinner rotation.
- 3 cups shredded cooked chicken
- 1 4- ounce can diced green chilies drained
- 1 8- ounce can tomato sauce
- ½ teaspoon garlic powder
- salt and pepper to taste
- 2 cups shredded cheddar cheese
- 6 sub buns
Stir the chicken, chilies, tomato sauce and seasonings together in a large bowl. Warm in the microwave for 2 minutes. Add one cup of cheese to the chicken and stir to combine.
Toast the sub buns under the broiler. Place the chicken enchilada filling on each sub bun, distributing evenly. Top with the remaining cup of cheese.
Place the open-faced sandwiches under the broiler again to melt the cheese, until the top looks toasty. Remove from oven and place top of bun on each sandwich.
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