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+ servings

Peach Tomato Summer Salad

Liza Graves
When summer vegetables are at their peak, this is a delicious way to combine flavors. Serve as a side with pork, seafood or burgers ... or on its own as a delicious vegetarian dish perfect for hot weather. This makes enough for 4 large servings or 8 smaller ones.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Side or Main Course
Servings 4 -8 servings


  • 3 peaches chopped
  • 1 pound cherry tomatoes approx one quart, chopped
  • 1/2 sweet onion diced
  • Corn cut from one ear
  • 1/3 cup fresh basil rolled and cut into ribbons and then cut into smaller pieces
  • 1.5 teaspoons kosher salt
  • Black pepper to taste
  • 1/2 cup pecans chopped
  • 1/4 cup olive oil
  • 1 tablespoon high-quality red balsamic vinegar
  • 1 teaspoon honey
  • 1/2 cup crumbled goat cheese


  • Combine all ingredients from peaches to pecans, leaving a little bit of basil for garnish.
  • Combine in a small bowl the olive oil, vinegar and honey to make the dressing.
  • Mix dressing with the chopped vegetables and fruit.
  • Taste to see if you prefer more salt or pepper.
  • Top with goat cheese and basil garnish.
  • Serve immediately.
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