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Hash Brown and Ham Breakfast Casserole

Liza Graves
This is a recipe that evolved over time into this speedy and delicious version. Top with a fried egg for even more tasty goodness.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 35 mins
Course Breakfast


  • 1 package frozen hashbrowns As Kroger is our recipe sponsor, I try lots of their house brands, and I can attest that their frozen hashbrowns are the ones to buy!
  • 1/2 container shiitake mushrooms stems removed and sliced
  • 1 cup shredded fontina cheese
  • 1 cup shredded gruyere cheese SB TIP: In the Murray's cheese section of Kroger, there are bags of shredded cheese perfect for fondue, and it's a fontina/gruyere blend. Buying that makes this recipe even easier
  • 1 1/2 cups thinly sliced Tuscan kale collards or spinach would work well if you do not like kale
  • 1/2 pound deli ham sliced into strips and then into two-inch sections
  • 8 eggs
  • 1 cup whole milk
  • 1 tsp Lawry's or your favorite salt blend
  • 1 tsp black pepper
  • 1/2 onion thinly sliced


  • Mix all ingredients and bake at 350 degrees F for 1 hour and 15 minutes, covered in foil. Take foil off and cook for 10 more minutes. Cook for 1-2 minutes at a broil to crisp the top.
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