1zucchini halved lengthwisethen cut crosswise into ¼-inch pieces
4ozorzo pastaor any "small-sized" pasta
1/2lbcocktail tomatoesor cherry or diced Roma (if cocktail, quarter them; if cherry, half them)
2-3clovesof garlicroughly chopped
2tbspof Greek non-fat 0% yogurt
Cook pasta for 7 to 9 minutes, drain and return to pot. Add Greek yogurt, salt and pepper to
heated pan with a drizzle of extra virgin olive oil (or your preference). Add zucchini, chopped garlic and capers. Stir for 3 to 4 minutes. Combine and drizzle with the juice of one lemon wedge (or your desired amount).
Feel free to add your desired protein! Chicken Piccata is a traditional Italian favorite. If you do choose a protein, it will add even more dynamics to this simple dish!
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