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Banana Bread

Chef Hal Holden-Bache, Lockeland Table
This banana bread is moist and delicious.
0 from 0 votes
Course Breakfast

Ingredients
  

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas about 3
  • 3 Tbsp sour cream
  • 1 Tbsp lemon juice
  • 2 cups sifted flour
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup chopped pecans optional

Instructions
 

  • Cream the shortening and sugar.
  • Beat in eggs, then bananas, sour cream and lemon juice.
  • Sift together flour, baking powder, salt and baking soda.
  • Add to mixture, stirring just to dampen flour.
  • Fold in nuts.
  • Pour into greased and floured 9x5x3-inch pan.
  • Bake at 350 degrees F for 50 to 60 minutes. Cool in pan for 10 min.
  • Remove and finish cooling on rack.

**Those who do not have sour cream can substitute buttermilk.

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