Cafe Roze Avocado Hummus
This creamy avocado hummus makes for the perfect mid-day snack.
- 4 ripe avocados
- 1/2 cup navy beans or cannellini beans cooked or canned
- ½ teaspoon garlic finely chopped
- 2 Tbsp tahini
- Zest of half a Lemon
- 3 Tbsp lemon juice
- 2 Tbsp extra virgin olive oil
- Salt to taste
Slice the avocados in half, remove pits and skins and scoop them into a food processor.
Add the beans (drain and rinse if using canned), garlic, tahini, lemon juice and zest.
Blend all ingredients until smooth, and slowly add the olive oil and salt to taste.
Serve with pita or your favorite toasted bread.
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