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+ servings

Parmesan Dressing

Pastry Chef Jennifer Coins, Miel
This creamy and flavorful parmesan dressing is a delightful way to top a salad to start off a meal.
0 from 0 votes
Course Salad Dressing
Servings 1 quart

Ingredients
  

  • Anchovy 50 grams
  • Garlic 40 grams
  • Black peppercorns 5 grams
  • Ginger 60 grams
  • Parmesan 160 grams
  • Dijon 30 grams
  • Lemon juice 185 grams
  • Salt 5 grams
  • Honey 50 grams
  • Yolks 135 grams
  • Olive oil 155 grams
  • Blended oil 215 grams

Instructions
 

  • In a blender, add anchovy, garlic, black peppercorns, ginger, parmesan, Dijon, lemon juice, salt, honey, egg yolks.
  • Blend until smooth.
  • On medium-high speed, slowly drizzle in olive oil and blended oil.
  • Check for seasoning.
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