Go Back
+ servings

Charred Brussels Sprouts with Spicy Peach Sauce

The Peach Truck
This sweet and spicy brussel sprout combination is unbelievably tasty.
5 from 1 vote
Course Side
Servings 4


  • 1 Tbsp. vegetable oil
  • 1 lb. Brussels sprouts trimmed and halved lengthwise
  • 2 Tbsp. unseasoned rice vinegar
  • 3 Tbsp. The Peach Truck Jam see recipe below
  • ½ tsp. fish sauce
  • 2 tsp. soy sauce
  • 2 garlic cloves minced
  • 1 tsp. minced fresh ginger
  • ¼ tsp. crushed red pepper


  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add Brussels sprouts and cook, turning them occasionally, until browned and just tender, about five minutes.
  • Whisk together the vinegar, jam, fish sauce, soy sauce, garlic, ginger, and red pepper flakes in a small bowl.
  • Add the mixture to the Brussels sprouts in the skillet.
  • Cook two minutes or until the liquid has thickened slightly. Serve warm.
Tried this recipe?Rate it above to let us know how it was!