Honey Pecan-Crusted Salmon
This delicious salmon dish is the perfect protein to serve to guests!
- 2 Tbsp Dijon mustard
- 2 Tbsp melted butter
- 1 1 ⁄2 Tbsp honey
- 1 ⁄4 cup coarse bread crumbs from rustic bread or you can sub panko, in a pinch
- 1 ⁄4 cup chopped pecans
- 2 Tbsp chopped parsley
- 4-6 6 oz. pieces of salmon skin off
Mix Dijon mustard, melted butter and honey.
Spread mixture (approx. 1 rounded Tbsp) on top and sides of salmon.
Sprinkle with kosher salt and pure ground pepper.
Mix bread crumbs, parsley and pecans.
Pat mixture thickly on top of salmon.
Bake at 450 degrees F for 12-13 minutes.
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