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Honey Pecan-Crusted Salmon

Kristen Winston Catering
This delicious salmon dish is the perfect protein to serve to guests!
5 from 1 vote
Course Entrée

Ingredients
  

  • 2 Tbsp Dijon mustard
  • 2 Tbsp melted butter
  • 1 1 ⁄2 Tbsp honey
  • 1 ⁄4 cup coarse bread crumbs from rustic bread or you can sub panko, in a pinch
  • 1 ⁄4 cup chopped pecans
  • 2 Tbsp chopped parsley
  • 4-6 6 oz. pieces of salmon skin off

Instructions
 

  • Mix Dijon mustard, melted butter and honey.
  • Spread mixture (approx. 1 rounded Tbsp) on top and sides of salmon.
  • Sprinkle with kosher salt and pure ground pepper.
  • Mix bread crumbs, parsley and pecans.
  • Pat mixture thickly on top of salmon.
  • Bake at 450 degrees F for 12-13 minutes.
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