Fried Broccoli with Lemon Zest, Sea Salt and Dipping Sauce
This tasty recipe comes from the kitchen of Nashville's Pinewood Social.
Ingredients
- 2 heads of broccoli
- 2 quarts canola oil
- Zest of 2 lemons
- Sea salt to taste
Almond Garlic Dipping Sauce
- ½ cup whole almonds
- ¼ cup raisins
- 3 TBSP red wine vinegar
- 1 ½ TBSP Dijon mustard
- 1 shallot roughly chopped
- 1 clove garlic roughly chopped
- ½ cup olive oil
- ½ cup water
- Juice of ½ lemon
Instructions
- Heat the oil in a frying pan to 375 degrees. Add broccoli and fry for approximately 30 seconds or until the edges appear crispy. Once cooked, remove and set on a paper towel. Top with fresh lemon zest and sea salt.
- Mix all dipping sauce ingredients into VitaMix or food processor and puree until smooth.
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