Go Back
+ servings

Breakfast Baked Peach Cheesecake Crumble

Liza Graves
While I used this for breakfast with yogurt, it would be really good served for dessert with vanilla ice cream!
4 from 4 votes
Course Breakfast
Servings 4 servings


  • 1/8 cup butter melted
  • 4 ounces cream cheese beaten (that's 1/2 a typical cream cheese box)
  • 1 egg yolk
  • 1 1/4 tsp vanilla
  • 1 tablespoon honey or substitute with 1.5 tablespoons sugar
  • 3-4 large peaches chopped into approx. 1/2 inch pieces (about 3 1/2 to 4 cups of peaches)
  • 1/2 cup your favorite granola
  • 1/4 cup slivered almonds


  • Preheat oven to 350 degrees.
  • In a 9-inch (larger is fine) pie dish (or casserole dish), place the chopped peaches.
  • Pour melted butter on top and mix.
  • In a medium-size bowl, with a hand mixer, beat the cream cheese until soft. Add the egg yolk, vanilla, and honey. Mix until creamy.
  • Place the cream cheese mixture in dollops across the peaches, every few inches.
  • Place dish in oven for 30-35 minutes, uncovered.
  • After 10 minutes, take dish out and sprinkle granola and almonds across the top.
  • Bake for the remaining 20-25 minutes.
  • Take out and enjoy on its own, with yogurt, or spread on a slice of buttered bread.
Tried this recipe?Rate it above to let us know how it was!