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Pickled Shrimp Banh Mi

Chef Cole Ellis
This tasty sandwich can be found on the menu at the Delta Meat Market in Cleveland, Mississippi.
5 from 1 vote
Course Sandwich
Cuisine Vietnamese

Ingredients
  

  • 5-6 shrimp
  • 1 fresh baguette

Spicy Slaw

  • 1/4 cup rice vinegar
  • 1 tbsp honey
  • 1 tbsp salt
  • 1/2 tsp pepper
  • 1 tbsp red pepper flakes
  • 1 tsp soy sauce
  • 1/2 tsp fish sauce
  • 1 cup thin-sliced radish
  • 1 cup shredded cabbage
  • 2 jalapeƱos thin sliced
  • 1 cup shredded carrots

Toppings

  • Duke's Mayo
  • Sriracha sauce
  • Hoisin sauce
  • Cilantro

Instructions
 

  • Combine slaw ingredients in large mixing bowl liquids and seasonings first, then vegetables and let rest 30 minutes to 1 hour.
  • Cook shrimp to preference (grill, boil, roast, pickle).
  • Slice baguette in half and lightly toast with butter.
  • When bread is toasted, add light smear of Duke's and a squirt (or more) of sriracha.
  • Add shrimp and hoisin.
  • Top with slaw and a hefty amount of cilantro.
  • Cut and serve.
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