Go Back
+ servings

Frozen Watermelon Margarita with Mint

Liza Graves
This minty and refreshing watermelon margarita recipe is the best drink you'll make!
4.2 from 10 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Cocktail
Cuisine Mexican-America
Servings 3 servings
Calories 140 kcal


  • 20 cubes of watermelon probably 3 cups
  • 1/2 cup tequila
  • Juice from two limes
  • 8-10 large leaves of mint


  • I prefer the pre-cut watermelon you buy in a clamshell at your grocery store. I typically shop Kroger because they underwrite our recipes, and they have really good house brands. If you buy pre-cut watermelon, a medium clamshell container exactly fills a gallon-size freezer Ziploc bag. Otherwise, buy a watermelon and cut it up into about 1.5-inch cubes.
  • Fill the gallon freezer bag and then make sure that all the watermelon is laying flat; squeeze out the excess air. Lay it flat in your freezer for at least four hours to freeze. You may need to place it on a cookie sheet inside your freezer.
  • Use 2/3 of the bag to make three cocktails (about 20 watermelon cubes). Why three cocktails? Because one cocktail is not enough, and two is a little too much for me! I typically make these for me and a friend.
  • Add frozen watermelon into a high-powered blender. Add 1/2 cup TC Craft Reposado tequila (or reposado tequila of your choice), the juice of two limes, and 8-10 mint leaves. Let it blend for about a minute so that it is really smooth.
  • Serve immediately. You may want to serve with a spoon or a straw as it's pretty thick ... and oh-so-delicious!


Calories: 140kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 186mgFiber: 1gSugar: 9gVitamin A: 978IUVitamin C: 13mgCalcium: 17mgIron: 1mg
Tried this recipe?Rate it above to let us know how it was!