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Vegan Chocolate Chip Cookies

Dr. Josh Axe
0 from 0 votes
Course Dessert
Cuisine Vegan

Ingredients
  

  • 1 cup nut butter of your choice we recommend chocolate hazelnut butter
  • ½ cup gluten-free baking flour such as Bob’s Red Mill Paleo Baking Flour
  • ​⅓ cup maple syrup
  • 1 flax egg 1 tablespoon flax + 3 tablespoons water
  • 1 tablespoon vanilla extract
  • ½ teaspoon sea salt
  • ¼ teaspoon baking powder
  • ½ cup cacao nibs
  • ½ cup dark chocolate chips minimum 70% cacao
  • Shredded coconut and extra cacao nibs to top

Instructions
 

  • Preheat oven to 350 F.
  • In a food processor, add in chocolate hazelnut butter (or butter of your choice), gluten-free flour blend, maple syrup, flax egg, vanilla extract, sea salt and baking powder.
  • Blend until well combined.
  • Add in the cacao nibs and chocolate chips and pulse 6 to 8 times or until they are well dispersed.
  • Chill dough for 20 minutes.
  • Scoop a tablespoon of the dough and shape into cookies. Place on baking sheet lined with parchment paper.
  • Top with shredded coconut and cacao nibs.
  • Bake for 12 minutes.
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