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White Chicken Chili

Silvia Ribas of Garden in the Kitchen
5 from 1 vote
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Entrée

Ingredients
  

  • 2 cups navy beans rinsed
  • 7 cups chicken broth and water half of each
  • 1 1/2 lb. chicken filets cut into strips
  • 1 whole green pepper chopped
  • 2 tbsp tomato paste
  • 1/2 tbsp each smoked paprika, onion, and garlic powder
  • 1 tsp each cumin, kosher salt, ground pepper, and chili powder

Instructions
 

  • Place all the ingredients in the Instant Pot and give it a good stir.
  • Close lid and turn vent to lock position. Cook on high pressure for 45 minutes. When done, allow for 10 minutes of natural pressure release and then release remaining pressure.
  • Serve with your favorite choice of topping.
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