Go Back
+ servings

14 Minute, Easy Tiramisu Recipe

This no-bake Italian dessert is made easy with this 14 minute recipe! It is both tasty and super simple.
5 from 1 vote
Course Dessert
Cuisine Italian
Servings 10 servings
Calories 286 kcal

Ingredients
  

  • 6 extra-large egg yolks or 7 regular egg yolks, at room temperature (leave out for 15-20 minutes before cracking the eggs) WARNING: this recipe has raw egg!
  • 1/4 cup Simple Truth Organic® sugar
  • 3 6.5 cans of Starbucks double shot espresso + cream
  • 1/2 cup good dark rum divided (optional—if you don't like rum, just add 1 can more espresso/cream beverage mix) Spiced rum is fine.
  • 16 oz container mascarpone cheese Have an additional container on hand if you decide you'd like a thicker mix and want to add 1/4 container more.
  • Approximately 30 Italian ladyfingers also called savoiardi
  • Bittersweet chocolate grated
  • Confectioners sugar optional

Instructions
 

  • Whisk the egg yolks and sugar in a bowl with an electric mixer, on high, for approximately 5 minutes (use whisk attachment) . It will be VERY thick and light yellow. Lower to medium speed and add 1/4 cup rum and 1/4 cup espresso (or one can of espresso + cream if you are eliminating the rum), and the mascarpone. Whisk until fully combined. If you want thicker, add 4 ounces more of mascarpone cheese.
  • (While you are beating the egg yolks, if you have another set of hands, have them do this part to save more time!) In another bowl, combine 1/4 cup rum with 2 cans of espresso + cream (again, you can eliminate the rum). Dip each ladyfinger in this mixture (2 second dip!) and line the bottom of a 8 x 10 x 3 inch glass dish (Or something of similar size ... you don't have to be perfect here). Pour half the espresso-yolk-mascarpone cream mixture evenly on top. Add some grated chocolate. Dip the remaining ladyfingers in the espresso/rum mixture and make a second layer. Pour the rest of the espresso-yolk-mascarpone cream over the top. Smooth the top and sprinkle with more chocolate. Cover with plastic wrap and place in refrigerator overnight.
  • Before serving, sprinkle the top with more chocolate and if preferred, dust with confectioners sugar.

Nutrition

Calories: 286kcalCarbohydrates: 6gProtein: 5gFat: 23gSaturated Fat: 14gCholesterol: 163mgSodium: 30mgPotassium: 12mgSugar: 5gVitamin A: 791IUCalcium: 77mgIron: 1mg
Tried this recipe?Rate it above to let us know how it was!