Sustainable Seafood Workshop & Cooking Class

MIel Restaurant & Bar 343 53rd Ave North, Nashville, 37209

Miel's Executive Chef, Jason LaIacona, shares practical information for those who want to learn how to enjoy seafood responsibly and make thoughtful, sustainable choices at an individual level. The workshop guides students through a detailed "source to table" instruction that includes why choosing a sustainable source is important and how to select, butcher, and prepare

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