What do your favorite chefs from around the South bring to their Thanksgiving tables? We asked them. From flaky popover bread rolls to cheesy grits to festive fall salads, we’ve enlisted six esteemed chefs to share their Thanksgiving recipes and the stories behind them. Image: Sara Gibbs
Only 2 percent of the population has it, and there’s a lot that people don’t know about it. Here’s a guide to red hair, for gingers and non-gingers alike!
We took a look around Bobby Hotel, from a local’s point of view, and we really liked what we saw!