In continuation with the Tennessee State Museum’s exhibit, Let’s Eat! Origins and Evolution of Tennessee Food, join Tandy Wilson, Erin Byers Murray, Keitlyn Alcantara and moderator Rob DeHart for a conversation and Q&A about food, heritage and culture on September 21. Tandy Wilson is the chef at City House in Nashville’s Germantown neighborhood and the recipient of the 2016 James Beard Award. Erin Byers Murray is an editor at Nashville Lifestyles magazine and author of the book Grits: A Cultural & Culinary Journey Through the South. Keitlyn Alcantara is a Ph.D. candidate of Anthropological Bioarchaeology at Vanderbilt University and works with Sazon Nashville in teaching Hispanic heritage through food. Rob DeHart is a curator of the Tennessee State Museum exhibition, Let’s Eat! Origins and Evolutions of Tennessee Food. Admission to the event is free, however, it requires a reservation to secure your spot. Grab your best foodie friend and get into the conversation from 2 p.m. to 3 p.m. tnmuseum.org.