Join the Tennessee State Museum as they explore places to eat across the great state of Tennessee that distinguishes the unique local flavors that certain regions are known for. The discussion will be led by Rob DeHart, curator of the temporary exhibition, Let’s Eat!: Origins and Evolutions of Tennessee Food. From barbecued ham and buttermilk in the east to soul food and slugburgers in the west, this program is guaranteed to make you hungry. Grab a friend and bring a “made in Tennessee” themed lunch to the event and enjoy the presentation from 12 p.m. to 1 p.m. Meanwhile, Cruze Farms, one of the vendors in the Let’s Eat exhibition, will be at the event giving out samples of their famous buttermilk ice cream. tnmuseum.org.