In (eager) anticipation for the late May opening of Charleston-based O-Ku Sushi, you are invited to a special preview Pop Up at Oak Steakhouse on March 5 and 6! From 5 to 9 p.m. both nights, O-Ku Nashville’s Executive Chef Eric Hill and his team will be providing an innovative a la carte menu showcasing O-Ku specialties like Crispy Hokkaido Scallops, Signature O-Ku Nigiri Duo, Kanpachi Crudo Lobster Temaki, Lao Tapioca Pork Dumplings and The Playboy Roll. Make Pop Up reservations by calling (615) 902-3111 or through Open Table and get ready for the restaurants Germantown location to open soon! http://oaksteakhousenashville.com
