On Monday, August 19, Ellington’s Mid Way Bar & Grill and sister restaurant Tiny Lou’s, located inside Atlanta’s Hotel Clermont, will host a special collaboration dinner at the Fairlane Hotel’s fourth-floor restaurant. Tiny Lou’s Executive Chef Jeb Aldrich & 2019 Eater Young Gun/Pastry Chef Claudia Martinez will travel to Nashville to join Ellington’s Executive Chef Vincent Farr to prepare a special 4-course dinner and optional wine pairing.
Cocktail hour will start at 6:30 pm and dinner will begin promptly at 7:00 pm. Tickets are $75 per person plus an optional $30 wine pairing add on. Limited tickets are available and valet parking is included ellingtons.restaurant.com.