Considered one of the hottest new restaurants to land in Midtown, Union Common elegantly merges shared plate dining with contemporary steakhouse culture. Inspired by both European and American influences, Union Common offers a menu decorated with delicate tapas, hearty chops, and late night snacks. From its signature pecan salad with blue cheese ice cream (no, seriously!) to charred Brussels sprouts to house-made lamb sausage, every item on the menu is sustainably sourced, ensuring that each bite remains seasonal, fresh, and flavorful. With an extensive wine and whisky selection, Union Common offers a unique dining experience that encourages patrons place to sit back, relax and savor.
Union Common was conceived by the entrepreneurs behind La Coop: Bistro a Vins and Doc Crow’s Southern Steakhouse and Raw Bar in Louisville, KY.
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“The service was excellent and I couldn’t ask for more. My group eats at a lot of restaurants together and we all left out thinking the same thing…we’ll be back for the mule martinis!”- Chris
“Everyone at the table tried a few different cocktails off of the cocktail menu and were absolutely blown away! The drinks did take a while to hit the table but when they did I immediately understood why. The presentation was on par with everything we ordered for dinner. You can tell that they really take the time to make everything right the first time.”- Thom