At SILO, “farm to table” isn’t just lip service. The southern inspired restaurant is a loyal patron of regional suppliers, making for intensely flavorful dishes year-round. The neighborhood bistro has surpassed traditional expectations of “southern suppers” by bringing classical French technique to their ever-changing menu. SILO is a place for upscale yet approachable dining. Starters include reinvented southern favorites like deviled eggs done three ways. Premium cuts of meat and fresh seafood define SILO’s entrees , but the accompaniments are equally satiating. The dining experience at SILO is made all the more authentic by the locally crafted furniture, rustic pottery and unique steel light pendants peppered by shotgun blasts.
A spirited Sunday brunch and scenic, seasonal patio seating are other favorite features of this Germantown gem.
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“Two Words: Deviled Eggs! The wife and I rarely get date nights anymore, but when we did, we decided to hit up Silo. Reservations were made and a table was ready for is when we arrived. The restaurant was probably at 80-90% capacity but the service was excellent.”-Steve M.
- Elevated farm-to-table fare
- Shared southern sides
- Delicious desserts
- Locally sourced ingredients
- Outstanding bourbon & whiskey selection
Tues-Sun 5 p.m. – 11 p.m.
Tues-Sun 4 p.m. – 11 p.m.
Sun 10:30 a.m. – 2 p.m.
1121 5th Ave N, Nashville, TN 37208View Larger Map