Fresh, Southern-inspired seafood is the name of the game at Saltine. Chef Steven Robilio and his team bring a wide variety of oysters and seafood from around the country straight to Music City for you to enjoy. From Cajun seafood pasta, Creole gumbo and fabulously over-loaded po’boys to ahi tuna poke, salty oysters on the half-shell and citrusy ceviche of the day, Saltine has mastered the art of fresh, flavorful seafood. This lively gathering place is a crowd-pleaser with refreshing craft cocktails. A perfect space for drinks with friends, lunch on the patio, meetings or dinner with the family, Saltine has something for everyone.
“Met with girlfriends to discuss an upcoming trip. We ordered crab cakes, salads, burgers, fish and a hot chicken po’boy. For dessert, we shared key lime and coconut sorbet. The wait staff was great as well as the food. I definitely recommend visiting this restaurant!!” – Trina M.
“My husband I went today for our Anniversary. I have to say everything was fantastic from service to food. Dave our waiter was awesome and knowledgeable about the menu and very attentive (not overbearing). We had a crab cake, mussels, clam chowder, bayou shrimp boil and the cioppino dish absolutely excellent and we will definitely be back.” – Nadia A.
Visit Saltine’s bar for Happy Hour any day of the week. From 4 p.m. to 6 p.m. on weekdays and 11 a.m. to 6 p.m. on the weekends, you’ll find specials on Gulf oysters, wine, oyster shooters, fromosas, punch of the day and 2-for-1 local drafts!
- Specialty oysters from around the country
- Costal-inspired cocktails
- Fresh seafood
- Happy Hour specials
- Cajun and Creole favorites
Sun – Thurs: 11 a.m. to 10 p.m.
Fri & Sat: 11 a.m. to 11 p.m.
1918 West End Ave, Nashville, TN 37203View Larger Map