Crafted by James Beard Award-winning chef, RJ Cooper, the modern American cuisine at Saint Stephen is fresh, local, seasonal, and full of flavor like nothing you’ve ever tasted before. Using traditional techniques while thinking outside the box, RJ Cooper presents the Modern American Cuisine that fills the menu at Saint Stephen. From swordfish and whole Bucksnort trout to a famous cheeseburger, oak grilled carrots and chicken schnitzel, the menu at Saint Stephen changes with each season but is constantly satisfying a wide range of palates. The creativity does not stop with the food – even the cocktails at Saint Stephen are crafted with fresh, local ingredients. For an insta-worthy grand finale, order the dry ice frozen meringue! A welcoming place where you can show up dressed up for a fancy date, in your pjs for pajama brunch Sundays (free drink included!), or ready for patio-hangs in jeans and a t-shirt with your fur-friend in tow, Saint Stephen brings back the magic of eating together around a table.
Spice up your next date night or group dinner at the Saint Stephen tasting counter. Dine on a specialty “off the menu” multi-course tasting dinner (with optional drink pairings) around the open kitchen and interact with Chef RJ Cooper as he crafts each course right in front of you. Limited seating is available Thursday-Saturday nights.
- Modern American cuisine
- Fresh, local ingredients
- James Beard Award-winning chef
- Pet-friendly patio
- Interactive experience at the tasting counter
Mon – Thurs: 4 p.m. to 10 p.m.
Fri & Sat: 4 p.m. to 11 p.m.
Sunday: 4 p.m. to 9 p.m.
Sunday: 10:30 a.m. to 2 p.m.
7 days a week
Dining Room: 4 p.m. to 6 p.m.
Bar: 4 p.m. to 7 p.m.
Late Night Happy Hour (@ Bar)
Thurs – Sat: 10 p.m. to 12 a.m.
1300 3rd Ave N., Nashville, TN 37208View Larger Map