Only authentic southern products have a place on a plate at Husk. The collaborative kitchen creates innovative dishes out of local, high-quality ingredients. The produce that doesn’t come from Husk’s own backyard garden is harvested from regional purveyors. Husk capitalizes on each season’s bounty, which informs the constantly evolving menu. Comprised of reinvented southern staples, the menu at Husk is laden with freshly fried fish, beautifully braised meats, roasted vegetables, pickled produce and delicious dumplings – all sourced locally, of course. Served atop rustic dinnerware, a meal at Husk elegantly merges the tastes of country kitchens with the aesthetics of high end dining.
The appetizers at Husk are divine. Try the deviled eggs with pickled okra – you can’t stop at just one!
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“I was blown away by the food, service and entire ambiance “energy” of Husk. The elevated southern cuisine was it of this world.”-Vanessa V.
- Farm-to-table concept
- Southern staples redefined
- A renovated historic home
- Organic, native ingredients
- Rustic dinnerware and flatware
Mon-Fri 11 a.m. – 2 p.m.
Sun-Thurs 5 p.m. – 10 p.m.
Fri-Sat 5 p.m. – 11 p.m.
Sat-Sun 10 a.m. – 2 p.m.
37 Rutledge St, Nashville, TN 37210View Larger Map