Deacon’s New South
Built in the 1950’s, the iconic L&C tower is the home of A. Marshall Hospitality’s first Steakhouse. With a customized glass-wall dry-aging room, wood-fired steaks, and refreshments from the bar modeled after post-prohibition favorites, Deacon’s New South is one for the books. Here you will find yourself doting over the 7,000+ square feet of perfectly blended brass and copper accents, leather seating, natural wood tables and eclectic lighting. The menu is nothing short of impressive either. The House-cured meats starter is a crowd pleaser and the perfect pairing for GNO with a glass of wine! Indulge in locally-sourced, in house dry-aged steaks like the A5 Japanese Wagyu (a rare find in Nashville!) while still saving room for some of those oh-so-tasty confit of marble potatoes. A great place for brunch, date night or just because, Deacon’s New South might be your new go-to!
Looking for a quick lunch downtown? Deacon’s will have you in and out within 45 minutes and also offers to-go orders for those extra short lunch breaks! After work or just because, snag a seat at either of the two bars or in the Upper Lounge for happy hour, 7 days a week from 3 p.m. to 6 p.m.
Featured on StyleBlueprint:
- Dry-aged steaks
- Authentic southern dishes
- Locally sourced ingredients
- Private dining
- Hand-crafted cocktails
Mon – Thurs: 11 a.m. to 10 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday: 10 a.m. to 11 p.m.
Sunday: 10 a.m. to 10 p.m.
Saturday & Sunday: 10 a.m. to 3 p.m.
401 Church St, Nashville, TN 37219View Larger Map