A group of gals gathered in celebration of a friend’s birthday, and the event was picture perfect! Entertainer extraordinaire and the host of the summer get-together shares how she put on the event as well as the recipes for the memorable dishes she served.
StyleBlueprint recipes are perfect for weeknight meals, special celebrations, Sunday brunches, and everything in between. Our recipes are not complicated, but are big on flavor. We tend to be healthier than what you typically think of as "Southern fare." These are the recipes we cook ourselves and are perfect for busy people. We also have modern Southern recipes perfect for the abundance of fresh vegetables the South has on hand throughout the year!
What if you just had to make ONE cake each season … What would you pick? Here are the ones we pick and we think you’ll love them, too. Enjoy!
Coconut cake is always in season!
If you’re not feeling like a celebrity chef, simply dump your ingredients in a pot, kick back and relax. No need to feel guilty — our grandmothers did this too!
We’re throwing it back a few years and re-featuring some amazing pasta dishes from our recipe archives. Take a look, get your shopping list in order, and whip up your new favorite dish!
From Katie Jacobs: My mom collaborated on a cookbook for the Monroe Carell Children’s Hospital at Vanderbilt University in 2005. During that year, our dinner table was filled with recipes she was testing for the book. I think everyone agrees that this strawberry shortcake was the star of that book, and it ultimately became a
It’s the perfect weekend to whip up a pot of some New Orleans’ goodness. Here are a few recipes that will leave you thinking, “Laissez les bons temps rouler!”
Having people over to watch the big game? Hosting a season well done for your kids’ team? Having an informal work gathering or neighborhood get together? Here are the recipes you need.
A better burger: simple, delicious and plant-based.
A quick, healthy stir-fry that can be a great “911 meal.”
A hearty gluten-free chickpea meatball served in al dente spaghetti squash boats.
A delicious, gluten-free and satisfying brown rice pasta dish with beet marinara sauce served with basil and pine nuts.