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by StyleBlueprint Editors

Silo Chef Shares Her Family Recipe for Wild Rice

November 6, 2011 by StyleBlueprint Editors

Wild Rice

Chef Kristin Beringson, Silo

“My family is from the Midwest, and we love our wild rice,” Chef Beringson tells us. This family recipe features meat and mushrooms, to elevate the rice.

Wild Rice

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Ingredients
  

  • Veal and pork steak
  • 1 cup celery
  • 3/4 cup onions
  • Mushrooms
  • 2 cans chicken broth
  • 2 cans mushroom soup
  • 1 cup wild rice

Instructions
 

  • Brown meat with celery and onions.
  • Thin mushroom soup with chicken broth and add to meat.
  • Add mushrooms and well-washed rice, bake in covered casserole (buttered) for 1 hour.
  • Remove, uncover and sprinkle with bread crumbs.
  • Dot with butter and brown.
Tried this recipe?Rate it above to let us know how it was!

Find more holiday recipes from local chefs here!

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