Wild Rice

Chef Kristin Beringson, Silo

“My family is from the Midwest, and we love our wild rice,” Chef Beringson tells us.¬†This family recipe features meat and mushrooms, to elevate the rice.

Wild Rice

Wild rice offers a warm, hearty component to your meal.
5 from 1 vote
Course Side Dish
Cuisine American

Ingredients
  

  • Veal and pork steak
  • 1 cup celery
  • 3/4 cup onions
  • Mushrooms
  • 2 cans chicken broth
  • 2 cans mushroom soup
  • 1 cup wild rice

Instructions
 

  • Brown meat with celery and onions.
  • Thin mushroom soup with chicken broth and add to meat.
  • Add mushrooms and well-washed rice, bake in covered casserole (buttered) for 1 hour.
  • Remove, uncover and sprinkle with bread crumbs.
  • Dot with butter and brown.
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