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Alex Hendrickson
by Alex Hendrickson
Alex is a Southern writer known for hunting down delicious stories and traveling the world with hunger. Her passions and interests lie in food, travel, interior design and inspiring people, and her dream is to eat a dozen oysters a day.

Jennifer Masley’s Vegan Creamed Corn Recipe

October 6, 2017 by Alex Hendrickson

Vegan Creamed Corn

Owner Jennifer Masley, EiO & THE HIVE

Vegans rejoice! This recipe is just for you. Not only is this dish vegan, it is full of flavor and spice. Almond milk cream cheese gives it the creaminess needed in cream corn, while the jalapeños and chili powder introduce spice.

Vegan Corn Pudding

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Ingredients
  

  • 8 ears of fresh corn boiled and cut from the cob
  • 1 stick of Earth Balance butter
  • 8 ounces Kite Hill almond milk cream cheese
  • 1/4 cup coconut milk
  • 2 whole jalapeños seeded and chopped
  • Black pepper to taste
  • Chili powder

Instructions
 

  • Bring butter, cream cheese and coconut milk to a slow simmer, fold in jalapeños and simmer for 8-10 minutes.
  • Add corn and black pepper, simmer for another 10 minutes.
  • Add additional coconut milk for desired consistency.
  • Top with a pinch of chili powder before serving.
Tried this recipe?Rate it above to let us know how it was!

Find more holiday recipes from local chefs here!

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