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Vegan Creamed Corn

Owner Jennifer Masley, EiO & THE HIVE

Vegans rejoice! This vegan creamed corn recipe is just for you. Not only is this dish vegan, it is full of flavor and spice. Almond milk cream cheese gives it the creaminess needed in cream corn, while the jalapeños and chili powder introduce spice.

Vegan Creamed Corn

This easy vegan creamed corn is both spicy and savory! It makes for the perfect versatile side dish.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Side Dish, Side
Cuisine American, American/Southern
Servings 8
Calories 175 kcal


  • 8 ears of fresh corn boiled and cut from the cob
  • 1 stick of Earth Balance butter
  • 8 ounces Kite Hill almond milk cream cheese
  • 1/4 cup coconut milk
  • 2 whole jalapeños seeded and chopped
  • Black pepper to taste
  • Chili powder


  • Bring butter, cream cheese and coconut milk to a slow simmer, fold in jalapeños and simmer for 8-10 minutes.
  • Add corn and black pepper, simmer for another 10 minutes.
  • Add additional coconut milk for desired consistency.
  • Top with a pinch of chili powder before serving.


Serving: 1CupCalories: 175kcalCarbohydrates: 20gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 125mgPotassium: 267mgFiber: 4gSugar: 7gVitamin A: 211IUVitamin C: 10mgCalcium: 22mgIron: 1mg
Keyword corn, Vegan
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